Coming Soon to the U.S.
Better coffee starts
Better coffee starts
at the source.
We're bringing Costa Rica's finest specialty coffee directly to your home. 85% of Americans brew coffee at home β they deserve coffee this good.
8
Growing regions
200+
Years of tradition
100%
Arabica beans
1,200m+
Average altitude
Why Costa Rican Coffee?
High Altitude
Grown above 1,200m, the cool temperatures slow cherry development and concentrate flavor.
Honey Process
Costa Rica perfected the honey process β natural sweetness, fruit notes, smooth body.
Single Origin
Know exactly which farm and region your coffee comes from. Taste the difference.
From the Blog
View all β
What Makes Costa Rican Coffee Special?
History, Arabica, regions and why it matters for your morning cup.
How to Brew Costa Rican Coffee at Home
Pour over, French press, cold brew β the best methods for each roast level.
The Honey Process Explained
Why Costa Rican honey process coffee tastes different β and better.
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