GROUND COFEE 1820 SPECIAL RESERVE

Special Reserve High-Altitude Coffee

Grown at elevations exceeding 1,100 meters, our Special Reserve coffee is cultivated in nutrient-dense volcanic soils. This unique terroir imparts a rich and complex flavor profile, making it a true representation of high-altitude coffee excellence. Experience the distinct taste that only highland coffee can offer.

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Characteristics

Rich Aroma, Bold Body, and Long-Lasting Flavor

This coffee captivates with its deep color, robust aroma, and full-bodied profile, delivering an intense and enduring taste experience. In the cup, it shines with a delicate acidity and a balanced touch of bitterness. The texture is perfectly smooth, complemented by the subtle fruit notes of apricot and peach, hallmarks of premium specialty coffees.

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